Breaded Coral Mushrooms & Eggs

Mushrooms are great to cook with and they don't need to be an accent to a dish. They can be one of the stars of the dish as well. Here I fried some freshly picked coral mushrooms to eat with my morning eggs.
Self-healing mushroom grain jar caps

Step 1

Run around the woods looking for mushrooms! I happened to find a small handful of coral mushrooms practically in my backyard.

step1-find-wild-mushrooms
Handful of coral mushrooms

Step 2

Now we want to make an egg batter to dip our mushrooms in so we can fry these guys up.  Add some garlic, Sriracha sauce, minced garlic and beat it up.

We can now dip the coral mushrooms in our batter and lightly four them so they are ready for frying.

getting our egg batter going

Step 3

Time to fry up the eggs and mushrooms.  I did two eggs and just folded them over.

Frying 2 eggs in a round skillet

Step 4

Fry up your coral mushrooms.  If you are good at multitasking, do this the same time you are frying your eggs so they are done at the same time.

Step 5

Now its time to plate up and enjoy!

Final Touches

You can always add a sprig of cilantro or parsley to this to give it a little added color. 

What you Need:

  • A Handful of Coral Mushrooms
  • Olive Oil or Butter
  • 2 Eggs
  • Sriracha sauce
  • Salt & Pepper
  • Red Pepper Flakes
Simple Plat of Mushrooms and Eggs

In the General Store:

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