by Robb | Feb 27, 2025 | Foraging
Mushroom foraging is growing in popularity, and Pennsylvania is a fantastic place to do it. But before you head out with your basket, there are some key things to know—not just about which mushrooms to pick, but also the rules and risks that come with foraging. When...
by Robb | Feb 16, 2025 | Adventures in Mushroom Cultivation
Key Components of Mushroom Grain Jar Lids ✅ Injection Port (Self-Healing Port) – A small rubber or silicone port that allows for clean, sterile injections of spore syringes or liquid culture without exposing the jar to contaminants. ✅ Gas Exchange Filter (Polyfill,...
by Robb | Sep 7, 2021 | Adventures in Mushroom Cultivation
Here is an example: 20210816-50R50BPO-01 Substrate Date Identifier The date identifier is the date in YYYY/MM/DD format. This makes it easy to sort my list by creation date in an excel or spreadsheet tool. This is the day I prepare the grain in jars or the bag...
by Robb | Sep 7, 2021 | Foraging
King Bolete (Boletus edulis) The King Bolete, also known as Boletus edulis or porcini, is a prized edible mushroom found near the roots of trees, especially oaks and pines. It has a thick, sturdy stalk and a smooth, brown cap with a nutty aroma. King Boletes have a...
by Robb | Sep 7, 2021 | Foraging
How to Identify Chicken of the Woods Nestled in the diverse ecosystems of Pennsylvania, the Chicken of the Woods mushroom, scientifically known as Laetiporus sulphureus, presents a delightful find for mushroom enthusiasts and foragers alike. This article delves into...
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